Venison Breakfast Sausage

Homemade venison sausage for breakfast.

The ingredient of Venison Breakfast Sausage

1. 1 pound dome venison
2. 8 ounces bacon, minced
3. 1 teaspoon ground sage
4. u00bd teaspoon ring ginger
5. u00bc teaspoon pepper
6. u00be teaspoon onion salt

The instruction how to make Venison Breakfast Sausage

1. augment the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; amalgamation well. move into 12 patties using about 1/4 cup of mix per patty. Patties can either be pan-fried or frozen for future use.

Nutritions of Venison Breakfast Sausage

calories: 74.9 calories
carbohydrateContent: 0.2 g
cholesterolContent: 35.3 mg
fatContent: 3.5 g
fiberContent:
proteinContent: 10 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 270.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent: